Verri's workshop – Xavier Verri
Two hearts and an (Italian) shop in Provence. Xavier Verri, along with his partner Marion, opened a delicatessen and pastry shop in France with the aim of bringing the authentic flavors of Italy to Aix-en-Provence. Meeting Marion was the catalyst. Because at the heart of the business idea...
Caffè Gilli and Caffè Concerto Paszkowski – Marco Valenza
Between the stage and the living room, Marco and Sonia Valenza run Florence's two most famous bars: Caffè Concerto Paszkowski and Caffè Gilli, overlooking the elegant Piazza della Repubblica. Their parents' Italian entrepreneurial history is one of dreams fused with determination and...
The Tornatora – Giuseppe Tornatora
La Cornetteria di Roma: Tornatora is one of Rome's most popular places. A brand known for the quality of its products, the friendliness of its staff, and craftsmanship. But, above all, for the deliciousness of its croissants. Giuseppe sits comfortably at one of the wooden tables in his elegant establishment...
Scutellà Pastry Shop – Rocco Scutellà
The recipe for sweetness, combining ancient flavors with contemporary taste. A story of dedication and passion that began in 1930 and has spanned three generations. For Rocco Scutellà, who now runs the family business with experience, being a master pastry chef isn't a destination, but rather a...
Badiani – Paolo Pomposi
The delicious gelato of Florence with Medici flavors. The Badiani gelato shop and pastry shop became famous in Florence and around the world with its inimitable Buontalenti flavor, created in memory of the famous Florentine architect. Cream, milk, sugar, and eggs are the ingredients of happiness. According to some...
All's Well – Marco Pasquini and Claudio Pecchioli
The passion, commitment, and vision of Marco Pasquini and Claudio Pecchioli have created a brand synonymous with attention to detail and goodness. TB restaurants offer delicious portions of daily well-being. A business couple, as Marco often calls them...
Löwengrube – Pietro Nicastro
A mug of beer and you're in Löwengrube Street. After an exciting trip to Bavaria, Pietro Nicastro and Monica Fantoni have recreated the authentic concept of the traditional Bavarian beer restaurant in Italy. From the first location in Limite sull'Arno to the franchise developed with Aba....
Cartabianca – Massimo Morandi and Riccardo Cappelli
You add the colors. Massimo and Riccardo created the Cartabianca locations. Not just a saying, but a true corporate philosophy that always puts the customer at the center. They have the paper, the palette, and the imagination. A colorful story written from a blank sheet of paper. Or rather, from...
Menchetti Point – Corrado Menchetti
Bread, love, and imagination. From a small shop in Montagnano to a franchise with ambitious plans. For three generations, Menchetti has been baking bread in the heart of Tuscany, cultivating the same passion for simplicity and authentic values. The slogan reads "more flavor to time," a time that passes slowly,...
